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romaine, frisee, walnuts, golden raisins and fiji apple in lemon vinaigrette
spinach, bacon and cannellini beans
boston bibb, romaine, tomato, red onion, cucumber, green pepper and feta cheese in an oregano-lemon vinaigrette
romaine, frisee, walnuts, golden raisins and fiji apple in lemon vinaigrette
spinach, bacon and cannellini beans
boston bibb, romaine, tomato, red onion, cucumber, green pepper and feta cheese in an oregano-lemon vinaigrette
Farm raised salmon, seasonal apple and radish slices, lemon vinaigrette
Natural chicken, arugula, local radishes, kalamata olives, apples, dijon vinaigrette
Door county cherry compote, milk, honey, brown sugar, milk, roasted fruit
Served with low-fat mozzarella and sliced tomatoes
Gruyere, goat and white cheddar cheeses, tomato, onion, ciabatta toast
Breakfast potatoes, choice of meat
Widmers cheddar
Black and white quinoa, asparagus, tofu, jalapeno peppers and home style potatoes cooked in extra virgin olive oil
Fried egg, shaved ham, dijon spread, roasted tomato relish
Cage free eggs, new potatoes, usinger chicken sausage, widmers cheddar
Seasonal melons, bacon, sausage, scrambled eggs, roasted new potatoes, fresh muffins, fresh danish and fruit compotes
Blackberries, mascarpone cream, sugar and oat crust
Topped with butter and maple syrup, roasted fruits
Cage free fried eggs, shaved turkey, apple bacon, tomato jam
Corn tortillas, refried beans, cage free eggs, ranchero sauce, queso fresco
Naturally raised flat iron, chimichurri, sunny side up eggs, cheddar jalapeno toast
Traditional canadian bacon, toasted muffin and hollandaise
Peppadews, jalapenos, cajun remoulade
Seasonal WI cheese, dried fruits, nuts, local honey
sausage board Family run local sausages, nuts and olives
Traditionally prepared, hot, mild, barbeque or chimichurri sauce
flat bread and seasonal veggies
Avocado, pico de gallo
All Natural Meyers beef, lettuce, tomato, onion
Maple Leaf Farm duck bacon, tomato, WI white cheddar cheese
Tomato, herb spread, Miller Bakery ciabatta
Wild regional rice, Door County cherries, lemon broth
Seared tofu, bell peppers, mushrooms ragout, zucchini, yellow squash, tomato, WI cheese
Creek Stone Farm beef medallions, local mushrooms, pea shoots, fingerlings
Seared, heirloom tomatoes, micro greens, fingerlings
Carr Valley Billy blue goat cheese ,shoe string potatoes
Mushroom ragout, shoe string potatoes
Mushroom, tomato ragout, WI mozzarella
Micro greens, coconut broth, Maple Leaf Farms duck bacon confetti, coco nibs
Local WI cheese curd, heirloom cherry tomato salad, fingerlings
Chef’s local creation when in season
Chef’s urban Milwaukee inspired design
Bell pepper- French green beans- Black and white quinoa- Wild rice- Bushman Farm potatoes
Miller Bakery pretzel roll
kraut, cheddar, onions, peppers
wrap
slaw
Miller Bakery ciabatta
onion straws, remoulade
filet Carr Valley Billy blue goat cheese, shoestring potatoes
Heirloom tomatoes, micro greens
fresh basil, olive oil, tomato, buffalo mozzarella $10/$13
ham, pepperoni, sausage, shredded mozarella $11/$14
aged cheddar, gouda, mozzarella, white cheddar, parmesan $11/$14
Bacon, Pepperoni, Chicken, Sausage
Ricotta, Gorgonzola, Feta, Fontina
Brocollini, Tomatoes, Kalamata Olives, Eggplants, Artichoke, Arugula, Pine nuts, Mushrooms, Roasted Garlic, Red Onion
fresh basil, olive oil, tomato, buffalo mozzarella $10/$13
ham, pepperoni, sausage, shredded mozzarella $11/$14
aged cheddar, gouda, mozzarella, white cheddar, parmesan $11/$14
Bacon, Pepperoni, Chicken, Sausage
Ricotta, Gorgonzola, Feta, Fontina
Brocollini, Tomatoes, Kalamata Olives, Eggplants, Artichoke, Arugula, Pine nuts, Mushrooms, Roasted Garlic, Red Onion
Usinger’s salami, summer sausage, pepperoni, Carr Valley Billy Blue Cheese, WI aged cheddar, WI white cheddar, WI gouda.
Spotted Cow Beer dip
Sprecher Beer mustard
mild, bbq, hot, or chimmichuri
salsa, guacamole, sour cream
beef or chicken
A1 dip
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Finlandia Grapefruit Vodka, grapefruit, triple sec, lime,white cranberry, splash of sake
Tanqueray 10 Gin, muddled thyme, cucumber, triple sec, lime white cranberry
Hangar 1 Lime Vodka, triple sec, lime, cream and graham cracker
Hennessey VS cognac, Canton ginger liquor, lemon, ginger
Pearl Pomegranate Vodka, triple sec, lime, pom juice
Canvas Pinot Grigio, orange,raspberry, strawberry, simple syrup, lime, lemon, ginger ale
Bacardi Rum, agave nectar, mint, lime,soda water (161 calories)
Patron Reposado Tequilla, Grand Marnier agave nectar, lemon, lime juice (155 calories)
Ketel One Vodka, Cointreau, cranberry juice, lime, orange juice, (145 calories)
Bubbly Brut Sparkling Wine, California
Pinot Grigio, California
Domani Pinot Grigio, Italy
Sauvignon Blanc, New Zealand
Sauvignon Blanc, California
Chardonnay, California
Chardonnay, California
Francis Chardonnay, California
White Blend, California
White Zinfandel, California
Mueller Riesling, Germany
Pinot Noir, California
Pinot Noir, California
Murray Ranch Pinot Noir, California
Merlot, California
Merlot, California
Rock Merlot, California
Cabernet Sauvignon, California
Red Blend, California
Martini Cabernet Sauvignon, California
Cabernet Sauvignon, California
Francis Cabernet Sauvignon, California
Malbec, Argentina
Malbec, Argentina
Zinfandel, California
how much is the parking?
Horrendous service, had to ask three time for a glass for our beer! Waited a solid hour for food in an empty restaurant. Also was told to wait 5 minutes by the podium before being seated...in an empty restaurant. Food quality was low but presentation was very nice. Breakfast buffet akin to those I’ve seen at freaking motels but costs 18$ for an adult. But is free for kids 5&under, thus the 2 stars.
MoreAfter a 6 hour car ride, my family and I just arrived at the Hyatt hotel. All 5 of us are starving, so we decided to try the restaurant in the lobby. We waited 14 minutes before getting up and leaving. We were not even acknowledged during that time. There is 1 other party that was seated right before us, and they got water and were ordering when we walked out. This is totally unacceptable for any restaurant, especially one that charges $4 for soda and $15 for entrees. We are staying here for 3 days, and I was planning on eating at least 1 meal/day at the restaurant. After my experience today, I'd be unwilling to try again.
MoreMichela the server/ waitress was able to rise to the task despite being new and only server with one cook and alone during anime milwaukee convention
MoreMy friend and I wanted coffee to go but unfortunately the coffee pot was empty when we tried to pour ourselves a cup. Orlando a worker at Bistro 333 a very nice gentlemen saw that there was no more coffee int he coffee pots and offered to get us coffee right away then proceed to fill the pot of coffee right after he gave us a nice warm cup of coffee. The gentlemen in the front of the restaurant name Guy was also very nice and attentive. We got nothing but amazing service. As a person who works int he food and beverage industry I enjoy when I get service like that. Very nice job on doing what you do. Look forward to going again even if it is just for a cup of coffee.
MoreThe cooks food sucked. Service was satisfactory.I would not recommend to eat here.
MoreAlmost half of the menu they were out of.We ordered three appetizers.. she brought one out and forgot about the rest.One waitress.. one chef.. not happy
MoreKinda pricey but the food is great
Corned beef eggs Benedict on a pretzel bun was amazing for breakfast. Plenty of space and time to chill during the meal. Friendly and attentive staff.
MoreI was there for breakfast because I got discounted vouchers from the hotel. The food choice was limited and just okay. I wouldn't pay the full price of $18. The only pluses included that it was dead, and our waiter was very friendly.
MoreI went there twice in one day. The breakfast was amazing and the service was great, but during lunch we got it to go and the taste wasn't that great and it made me feel a bit sick.
MoreOne guy working, takes forever and rude... totally disappointed
A bit pricy but the food was good. I ordered hot buffalo wings and fries. The fries were enough to feed two persons. The wings were a good size and tasted well. I'd recommend this place to others.
MoreBreakfast was horribly overpriced and awful. I just wanted a bagel with cream cheese, not the 18 buffet. I was directed to where the bagels were hanging on pegs on a strange plinko type board . The bagel was so old and tough that I could barely bite into it. It was like a giant bad crouton. Even though I hated it, we decided to try it for dinner tonight. Waited at the hostess station to be seated, no hostess ever showed up. Went into the bar area to ask for menus, and was completely ignored. Just as well, since there was a woman with a screaming infant in the bar while she was having martinis, so I doubt I would have been able to relax at all. 2 stars because the server for breakfast was nice, but just don’t eat here.
MoreWe've been here 45 minutes sent our food back because it was cold, asparagus was cold and not all the way cooked. As for the cheese curds burned. For the price they need to get someone that can cook.
MoreNice place.Tasty food.
From the service , atmosphere to the signature burger I’m extremely happy!
If I was just reviewing my breakfast experience this morning it would be easily a 5 star. The staff was amazing! Our server Sergio was amazing along with the other staff as well. The buffet was delicious and beautifully presented.If I was reviewing my dinner experience last night it would be a 2 star at best. Service was horrendous and the wait staff were very unfriendly. Food was mediocre. Long wait for food.
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